Alkyoni 's restaurant, operating since 1982, has from time to time, attracted the attention of the press,(New York Times, Guardian, Athens Niews,Eleytherotypia,e.t.c.).
Alkyoni's menu is based on traditional greek cuisine. Fresh fish and turksish inspired dishes are Alkyoni' specialty. The set menu is accompanied by today’s specials.
Back at the taverna, Takis is always happy to cook the edible varieties of mushrooms (and to remind you that some varieties can be fatal).